2014 Portland Beer and Cheese Festival

     This Sunday is the third annual Portland Beer and Cheese Festival.  The fest takes place at Burnside Brewing and has had a selection of cheeses selected by cheesemonger Steve Jones of Cheese Bar.

     The beer pairings will be supplied by 11 different west coast breweries as well as snacks provided by Chop Butchery and Charcuterie.  

     A souvenir logo snifter glass is included with your entry along with a punch card that allows you to try all of the beer and cheese pairings. 

     Tickets can be purchased in advance for $38.02 from the beer and cheese fest website or $35 at the door.  However there is a chance the tickets could sell out. Buy Tickets Here

There will be 11 Beer and Cheese Pairings:

Beer: Breakside Brewing – Pilsner

Cheese: Vintage Cheese Company – Mountina 

Cow cheese from Montana

Beer: Pfriem Family Brewers – Saison

Cheese: Satori – Pastorale

Cow and sheep cheese from Wisconsin

Beer: Upright Brewery – Black Lime Saison

Cheese: Central Coast – Goat Gouda

Goat cheese from California

Beer: Burnside Brewing Company – Spring Rye

Cheese: Gruyere d’savoie

Cow cheese from France

Beer: Firestone Walker Brewing Company – DBA

Cheese: Ferns Edge – Mt. Zion

Goat cheese from Oregon

Beer: The Commons Brewery – Dunkelweiss

Cheese: Quadrello di bufala

water buffalo cheese from Italy

Beer: HUB & Worthy Brewing Company – Portland Beer Week Collaboration Session IPA

Cheese: Hook’s 5-Year Cheddar

Cow cheese from Wisconsin

Beer: Double Mountain Brewery – Carrie Ladd

Cheese: Isle of Mull – Cheddar

Cow cheese from Scotland

Beer: Widmer Brothers Brewing - Smoked Schwarz

Cheese: Idazabel

Sheep cheese from Spain

Beer: Gigantic Brewing Company – Too Much Coffee Man Black Saison

Cheese: Kirkham’s – Lancashire

Cow cheese from England

Beer: Lompoc Brewing – Bourbon Barrel Aged Dark Side Porter

Cheese: Cascadia Creamery – Glacier Blue

Cow cheese from Washington