Friday, June 13, 2014

2014 Portland Beer and Cheese Festival

     This Sunday is the third annual Portland Beer and Cheese Festival.  The fest takes place at Burnside Brewing and has had a selection of cheeses selected by cheesemonger Steve Jones of Cheese Bar.
     The beer pairings will be supplied by 11 different west coast breweries as well as snacks provided by Chop Butchery and Charcuterie.  
     A souvenir logo snifter glass is included with your entry along with a punch card that allows you to try all of the beer and cheese pairings. 
     Tickets can be purchased in advance for $38.02 from the beer and cheese fest website or $35 at the door.  However there is a chance the tickets could sell out. Buy Tickets Here

There will be 11 Beer and Cheese Pairings:

Beer: Breakside Brewing – Pilsner
Cheese: Vintage Cheese Company – Mountina 
Cow cheese from Montana

Beer: Pfriem Family Brewers – Saison
Cheese: Satori – Pastorale
Cow and sheep cheese from Wisconsin

Beer: Upright Brewery – Black Lime Saison
Cheese: Central Coast – Goat Gouda
Goat cheese from California

Beer: Burnside Brewing Company – Spring Rye
Cheese: Gruyere d’savoie
Cow cheese from France

Beer: Firestone Walker Brewing Company – DBA
Cheese: Ferns Edge – Mt. Zion
Goat cheese from Oregon

Beer: The Commons Brewery – Dunkelweiss
Cheese: Quadrello di bufala
water buffalo cheese from Italy

Beer: HUB & Worthy Brewing Company – Portland Beer Week Collaboration Session IPA
Cheese: Hook’s 5-Year Cheddar
Cow cheese from Wisconsin

Beer: Double Mountain Brewery – Carrie Ladd
Cheese: Isle of Mull – Cheddar
Cow cheese from Scotland

Beer: Widmer Brothers Brewing - Smoked Schwarz
Cheese: Idazabel
Sheep cheese from Spain

Beer: Gigantic Brewing Company – Too Much Coffee Man Black Saison
Cheese: Kirkham’s – Lancashire
Cow cheese from England

Beer: Lompoc Brewing – Bourbon Barrel Aged Dark Side Porter
Cheese: Cascadia Creamery – Glacier Blue
Cow cheese from Washington

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